Last week, Jake Davis took a field trip to Eleos' Coffee House in Kansas City. Per usual, he ordered the pour-over and enjoyed the nice dark blend. While there, we had an opportunity to take a few pictures of the team that literally brought this idea to life. We aren't going to spoil that part of the trip, as you'll get to see the full article in the upcoming Link Magazine issue! However, we did reflect on the evolution made from the inception of the UBolt Blend Coffee idea. Beginning with the ground or whole bean coffee to the introduction of the steak rub to the k-cups, it's been a wild (and fun) ride. Stay tuned for the featured article in the Spring issue of Link. In the meantime, reach out if you want to a refill on...
